Bites and Sights

“To travel is to take a journey into yourself.”
Travelling is one of our faves, the excitement of planning and the luck of closing the best deals are the challenges. The glory and goodness of the journeys are the sweet fruits that makes a wanderer's heart jump. Come and join us in discovering the cozy yet more affordable way of wandering.

Sunday, April 29, 2012

Homemade Delish

Discovering homemade dishes is one of my favorite hobbies, I love fish and vegetables so I am delighted every time I come up with a new recipe.

It's just mixing and matching of veggies and fruits, like when I tried to steam asparagus, zucchini, slice oranges, mix strawberries and shred lettuce. A very nice side dish for a simple breakfast commoner luncheon meat.
Or maybe tuna kebab, grilling the tuna with tomatoes,onions and bell pepper in a stick.

Veggie Delight!

Fresh vegetables are ideal for healthy meals like sliced tomatoes with steamed carrots, young corn and broccoli. A good match for my hubby's fried breaded fish fillet.

 Fish fillet often goes with mayo, for a twist we add lots of onions.
My tuna boat is something I love cooking because it's fast and easy. 
 Tuna Boat


 I saute garlic in a little oil, then I add tuna. I like it when the tuna is quite crispy . Then I add chopped onions ( white/red ), carrots and potatoes. When the potatoes are done I add the mushrooms and the pineapple cubes. I let the tuna mix dry for a bit.

For the boat, I use lettuce but actually it can be a boat or a wrap. I pour enough tuna mix in one boat and as an option I also spread a little mayo sauce with onions on top to add flavor.


Salmon Optimized!

Salmon is quite expensive in the Philippines but during holidays I like having it.

Salmon On Potato Bed

First, grease the pan with a little butter and cook the salmon plus sprinkle salt and pepper. The fish will be cooked in it's own moist, fry until the fish is tender. Set aside.

To prepare the potato bed, saute the garlic and onion in a little butter. Then add in the baby potatoes, continue until the potatoes turn golden brown. Add the carrots and corn, simmer for 3-5 minutes. Add parsley or celery for a yummy smell. Sprinkle salt and pepper.

Prepare the potato bed in a platter and set the salmon on the potato bed.


Buttered Pasta with Salmon  Bits

Prepare the pasta according to your choice. Set aside.
Saute garlic and onion in butter. Add chopped tomatoes, cover the pan to keep the moisture. Add mushrooms and pineapple cubes and stir. Add the pasta and stir until the sauce is evenly distributed.

Prepare in a bowl, sprinkle the crispy salmon and parsley.



 

 Fruity Delight

Mix the fruit cocktail in a bowl, add a can of condensed milk and cream. Put cherry on top and chill.
Easy and fast dessert!
For an appetizer, I came up with the combination of mushroom and cheese.

Cheesy-mushy

Make a quarter slit on the whole champignons. Cut the cheese into small cubes and insert in the champignons. Bake until the cheese melts.





Closer View of Taal Volcano Club Balai Isabel

Christmas is a very special occasion for families and it's the best time to reunite with friends as well. Looking for a place to accommodate a big group of people for a reasonable price is quite a challenge. Luckily I found Club Balai Isabel, (compliments to my bestfriend for recommending) this resort is located in Talisay, Batangas. The location is quite accessible but since we are travelling with the family, it's smart to use private transportation.

Tip1: For reference and more information about Club Balai Isabel, please see the link. http://www.balaiisabel.com/

Club Balai Isabel is a vast land of resthouses and vacation rooms with the view of Taal Volcano.
Tip2: For family outing/gatherings, Orchard Lane caters for big group of people.

The rooms are with kitchen( complete with cooking utensils ), dining table, toilet and bath, balcony, one room with two queen sized beds, and two pull-out single beds.

This means that the family can cook and dine comfortably, but if you want to cook some special dishes it's better to bring more kitchen stuffs.



Though the resort provides complimentary bottled waters, it is not enough but no worries because there are nearby stores where the guests can buy purified water.
Tip3: The resort has two swimming pools, the bigger one is located near the shore and Taal volcano is just few steps away.







Tip4: Literally you can jog, walk, jump around the resort because it's vast. Though a lot of people are accomodated it is not crowded.






Tip5: During Christmas, the church inside the resort holds Christmas Anticipated Mass.






Tip6: It's nice to watch the sunset at the resort's "Pantalan" ( pier ).

Tip7: Bring food and water since it is allowed to cook inside the resort, Talisay flea market is just nearby. Fresh vegetables and fishes are available, who knows if you are early you can buy the first catch of the day.






I tried to be adventurous with my cooking when we were in Club Balai Isabel. We just want to have a not so indulging vacation, my father wants to have fruits, veggies and fish most of the time. But I also want some grilling, TJ hotdogs and salad for myself.

 We had a lot of fruits like grapes, sweet melon, ponkans, bananas and kiat-kiat ( small sweet ponkan ). We also brought lettuce, brocolli, cucumbers and tomatoes.

I made a veggie platter, shredded lettuce, chopped tomatoes and diced cucumber.
Also, I cooked chicken tocino ( sweetened chicken meat ) and sliced it plus steamed brocolli.
To complete the meal is the traditional fried rice with spring onion.
TJ hotdogs are available plus chicken meat loaf for breakfast, I also tried cooking eggplant omelet with lots of tomatoes,onions and spring onion.
For afternoon teatime, I prepared my macaroni salad with cheese, carrots, cucumber, celery and pineapple. I'm glad my friends liked it too!

My father cooked Bicol's picadillo, fish with coconut milk and veggies.
 With the yummy fish, I cooked stir-fried cabbage and carrots as a side dish.
I also prepared fruit platter including sweet melon and grapes.
Plus my tropical salad, shredded lettuce, chopped chicken ham and kiat-kiat.

 Everything goes well with cooked white rice.
For noche buena, we thought of having pasta, grilled food and sweets.
My sister and her husband cooked her pasta carbonara and shanghai lumpia.
 We bought rellenong bangus ( stuffed milkfish ), it's a Filipino dish and mini-cake.
Hubby did the steamed fish.
Me and my friend did the grilling, barbeques and hotdogs!
 
Again I want something refreshing so I prepared another fruit platter for noche buena. Grapes, sweet melon and cucumber are perfect to match with the other goodies.

Christmas is indeed wonderful!